Brûlée Espresso Martini

* 2 ounces Caryopsis Vodka

* 1/2 ounce Jitter Juice Vine Shine

* 1 ounce espresso, freshly brewed

* 1/2 ounce simple syrup

* Tablespoon sugar

Place all ingredients into a shaker filled with ice and shake until well-chilled. Pour into glass. Sprinkle sugar on top. Torch to caramelize