Pistachio Lemon Syrup

 
 

From Liquid Culture

Ingredients

  • 1 cup Pistachios Roasted, Salted and shells removed

  • 1 Lemon Peeled, avoid white pith

  • ½ cup Granulated Sugar

  • 1 cup Water

Instructions

  1. Pulse/crush pistachios until it becomes about a quarter of its original size

  2. In a saucer, over high heat, combine all ingredients until it reaches a boil, and reduce down to a simmer for approximately 5 minutes. Using the lemon you peeled, squeeze the juice into the liquid, remove from the stove and strain into sterile container.

Feature 2

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