Salted Caramel Espresso Martini

ingredients

1 oz. Fresh espresso
1 oz. Jitter Juice Vine Shine
1/2 oz. Caryopsis Vodka
1/2 oz. Salted Caramel Sauce*

Method

Place warm espresso and salted caramel sauce in a shaker and mix well until combined. Chill. Add Vine Shine, Vodka, & ice. Shake vigorously until shaker is frosty. Pour and enjoy!

For a garnish I painted caramel sauce on the outside of my glass and sprinkled freshly ground organic French roast coffee from Big River Coffee (who supplies the same fresh ground coffee for our Jitter Juice Vine Shine ) over it