Cheesecake Sauce

• 1 8 - ounce package cream cheese, softened

• 1 cup sour cream

• 2/3 cup powdered sugar

• 1/2 teaspoon vanilla

In a mixing bowl, beat cream cheese and sour cream with an electric mixer until fluffy and combined. Add powdered sugar and vanilla; beat until smooth. Cover and chill in the refrigerator at least 1 hour. Place mixture into container with nozzle.

Stores for 2-3 weeks.